移动式普洱茶翻堆机的设计研究  

Designed on Move-turning Machine for Pu-erh Tea Fermentation

作　　者：李亚莉[1] 郝强[2] 黑利生 周红杰[1] 黄云战[2] 

机构地区：[1]云南农业大学普洱茶学院,昆明650201 [2]云南农业大学工程技术学院,昆明650201 [3]大理州园艺工作站,云南大理671000

出　　处：《包装与食品机械》2013年第3期30-33,共4页Packaging and Food Machinery

基　　金：国家科技支撑计划项目(2007BAD58B02);云南省自然科学重点基金项目(2009CC005);云南省发展与改革委员会2008年度产业重大关键技术开发专项资金项目([2008]1657)

摘　　要：针对普洱茶发酵人工翻堆劳动强度大,生产效率低,清洁卫生不规范等问题,对普洱茶发酵人工翻堆各环节进行分析研究,对各动作采用机械模拟方式进行创新设计,该机主要由翻堆装置、输送装置和解块装置等共同组成,通过各部分有机配合,达到操作方便,实现翻堆、输送、解块等工艺一次完成。为创新规范普洱茶加工工艺,有效监控普洱茶渥堆发酵品质,以及综合效益的提高提供技术支持。Due to the disadvantages of artificial fermentation including the labor intensity,low productivity, non-standard hygiene and other issues, this paper analyzed the links of artificial pile-fermentation, and designed the move-turning machine for pu-erh tea fermentation according to mechanical simulation way. The machine was mainly composed of the turning device, conveying device and dispersing device. It could easy to achieve pu-erh pile-fermentation, transporting and dispersing at once through the cooperation of each part of machine. The design of move-turning machine for pu-erh tea fermentation provided technical support for standardizing pu-erh tea process technology, controlling effectively fermentation quality of pu-erh tea and improving comprehensive benefit.

关 键 词：普洱茶 发酵 翻堆 解块 翻堆机 设计研究 

分 类 号：TS272.3[农业科学—茶叶生产加工]