杨桃果实采后处理与保鲜技术研究进展  

Research Advances in Postharvest Handling and Fresh-keeping Methods of Carambola Fruits

作　　者：姜萍[1,2] 林毅雄[1,2] 陈梦茵[1,2] 张珅[1,2] 林媛[2,3] 林河通[1,2] 

机构地区：[1]福建农林大学食品科学学院,福州350002 [2]福建农林大学农产品产后技术研究所,福州350002 [3]福建农林大学金山学院,福州350002

出　　处：《包装与食品机械》2013年第3期49-54,共6页Packaging and Food Machinery

基　　金：国家科技支撑计划专项(2007BAD07B06);福建省高等学校新世纪优秀人才支持计划资助(闽教科[2007]20号);福建农林大学金山学院青年教师科研项目(020505)

摘　　要：杨桃果实采后不耐贮运,保鲜期极短,严重制约着我国杨桃产业的发展。本文就国内外有关杨桃果实的采收,以及冷激、热激、涂膜、低剂量辐照、防腐保鲜剂处理、包装等果实采后处理和贮藏保鲜技术的研究进展作了综述。The development of Carambola （Averrhoa carambola Linn. ） production in China is restricted due to the difficulty in fresh-keeping of the fruits during storage and transportation. The research advances in the technologies of harvesting, postharvest handling including cold treatment, heat. treatment, coating, low dose radiation, antiseptic, packaging, and storage and fresh-keeping methods for carambola fruits were comprehensively summarized in this paper.

关 键 词：杨桃 果实 采收 采后处理 包装 贮藏 保鲜 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]