黄海产黄鳍东方鲀微生物菌群的初步调查  

Investigation on Bacteria Groups in Takifugu xanthopterus in the Yellow Sea

作　　者：赵婷婷[1] 蒋云升[1] 邱创[1] 余慧敏[1] 薛菲[1] 董杰[1] 任涛[1] 韩雨辰[1] 黄炳文[1] 

机构地区：[1]扬州大学旅游烹饪学院，江苏 扬州 225127

出　　处：《扬州大学烹饪学报》2013年第2期59-61,共3页Cuisine Journal of Yangzhou University

基　　金：江苏省科技厅项目(BE2011384);启东市科技局项目(QD201205)

摘　　要：以黄海产黄鳍东方鲀的肠道内容物为检样,用3%NaCl营养琼脂等培养基作分离培养和计数,对典型菌株作系统生化鉴定,据此分析其微生物菌群的构成。结果表明:优势菌为溶藻弧菌、嗜水气单胞菌,枯草芽孢杆菌也占一定比例,共生菌还有假单胞菌、蜂房哈夫尼菌。The intestinal content of Takifugu xanthopterus um with 3% NaCI and other 4 selective media were used the composition of bacteria flora in Takifugu in the Yellow Sea was detected. Nutrient agar medi-for the isolation and counting of bacteria. Hereby, xanthopternus in the Yellow Sea was that the dominant bacteria included Aeromonas hydrophila, Vibrio alginolyticus, analyzed. The results showed and Bacillus subtilis also ac-counted for a certain percentage, symbiotic bacteria were Pseudomonas and Hafnia alvei.

关 键 词：黄海 黄鳍东方鲀 细菌菌相 河鲀毒素 

分 类 号：TS254.1[轻工技术与工程—水产品加工及贮藏工程]