高产乙醇酿酒酵母的筛选鉴定及发酵条件优化  

Isolation and Identification of a High-yield Ethanol-producing Yeast Strain and Optimization of Its Fermentation Parameters

作　　者：董晓宇[1] 汪江伟[1] 袁玉莲[1] 侯义龙[1] 刘庆平[1] 

机构地区：[1]大连大学生命科学与技术学院,辽宁大连116622

出　　处：《大连大学学报》2013年第3期62-68,共7页Journal of Dalian University

基　　金：国家自然科学基金(21246012);辽宁省科学事业公益研究基金(2011005001);辽宁省教育厅科学技术研究一般项目

摘　　要：从酵母浸粉中分离筛选出一株高产乙醇的菌株DL5168,经形态学观察、生理生化学及分子生物学鉴定,确定该菌株为酵母属的酿酒酵母(Saccharomyces cerevisiae)。通过优化实验,确定菌株DL5168发酵的最适条件为:初始葡萄糖浓度180 g/L;发酵温度30℃。在此条件下,菌株发酵的最终乙醇浓度为113.9 g/L,比对照菌株的乙醇浓度提高36%;乙醇转化率为0.64 g/g,比对照提高39%。Yeast DL5168 of high-yield ethanol-producing strain was isolated and screened from yeast extract. The strain DL5168 was identified as Saccharomyces cerevisiae by morphology, physio-biochemistry and molecular biology methods. The optimum fermentation conditions for ethanol were 180 g/L of initial glucose concentration and 30℃ culture temperatures. The final ethanol concentration and yield in flask fermentation under the optimum conditions were 113.9 g/L and 0.64 g/g, respectively, increasing 36% and 39% compared with the control strain GGMCC No. 2.604.

关 键 词：酿酒酵母 乙醇 筛选 鉴定 

分 类 号：TQ923[轻工技术与工程—发酵工程]