食用菌饮料研究进展  

Research on the Development of Edible Fungi Drinks

作　　者：吕德平[1] 王婷婷[1] 陈旭[1] 

机构地区：[1]中华全国供销合作总社昆明食用菌研究所,云南昆明650223

出　　处：《中国食用菌》2013年第4期1-3,共3页Edible Fungi of China

摘　　要：我国食用菌资源丰富,营养价值高,为加快食用菌产业发展、开拓食用菌加工途径,主要阐述了目前食用菌饮料加工的研究现状、主要工艺,并展望了其发展前景。Resource of edible fungi in China was rich, and it also had high nutritional values. To accelerate the development of edible fungi industry and develope the processing ways, the research status of edible fugus drinks, major processing technologies and development prospects were mainly studied.

关 键 词：食用菌 饮料 加工工艺 

分 类 号：TS275[轻工技术与工程—农产品加工及贮藏工程]