植物花精油的提取方法和生物活性研究进展  

Research progress on extraction of flower essential oil and their biochemical activity

作　　者：黄薪安[1,2] 谭兴和[1,2] 张喻[1,2] 王锋[1,2] 蔡文[1,2] 徐宁[1,2] 

机构地区：[1]湖南农业大学食品科技学院,长沙410128 [2]食品科学与生物技术湖南省重点实验室,长沙410128

出　　处：《粮油食品科技》2013年第2期35-38,共4页Science and Technology of Cereals,Oils and Foods

基　　金：湖南省产学研结合专项计划项目(2009XK6001-5)

摘　　要：介绍目前国内外植物花中精油的提取方法,包括水蒸气蒸馏法、同时蒸馏萃取法、有机溶剂萃取法、超临界CO2流体萃取法、固相微萃取法等,指出将两种或两种以上的提取方法结合使用,效果更好。并对其生物活性进行了综述,以期为植物花精油的进一步研究提供参考。The extraction methods for flower essential oils in domestic and abroad at present were reviewed,including steam distillation,simultaneous distillation and extraction,organic solvent extraction,supercritical CO2 extraction and solid phase micro-extraction.The result was better if combining tow or more extraction methods to extract the essential oil.Their biological activity was summarized in order to provide theory reference for the further research.

关 键 词：花 精油 提取 生物活性 

分 类 号：TS202.3[轻工技术与工程—食品科学]