国家食品安全风险监测评估与预警体系建设及其问题思考  

Construction of National Food Safety Risk Monitoring, Assessment and Early Warning System and Related Problems

作　　者：唐晓纯[1] 

机构地区：[1]中国人民大学农业与农村发展学院,北京100872

出　　处：《食品科学》2013年第15期342-348,共7页Food Science

基　　金：国家社会科学基金一般项目(10BGL089)

摘　　要：食品安全法实施以来国家进行一系列的制度建设,本文在梳理食品安全风险监测评估和预警信息发布的相关法制建设基础上,着重分析国家风险监测网络的两个重要建设和发展阶段,以及食品安全风险评估的基础平台构建。研究表明,我国已初步建成国家食品安全风险监测网络体系,针对近年来不断暴露的食品安全新问题和潜在的风险,开展一系列的常规和应急的风险监测评估项目,使预警信息发布正在逐渐成为常态。但是我国面临的相关基础工作依然薄弱,国家风险评估能力需要尽快提升。基于此,本文针对当前存在的主要问题提出四点对策建议。Since the Food Safety Law came into effect, serial institutional construction projects have been made in China. This paper summarizes details on the construction of the legal system concerning release of information about food safety risk monitoring, assessment and early warning, and focuses on an analysis of two important phases in the development of the national food safety risk monitoring network and the fundamental platform for food safety risk assessment. It is demonstrated that a primary food safety risk monitoring network has been completed in the country. Considering that new food safety problems and potential risks constantly appeared, a serial of risk assessment programs for routine and emergency conditions have been performed, gradually normalizing the release of early warning information. However, due to the weak basis work, the country＇s capacity for risk assessment needs to be enhanced as early as possible. In light of this, this paper puts forward four countermeasures against the current main problems.

关 键 词：国家层次 食品安全 风险监测 风险评估 预警信息 

分 类 号：TS201.6[轻工技术与工程—食品科学]