基于FAHP法的共享式食品追溯系统实施效力评价体系构建  

Establishment of Performance Evaluation Index System of Food Traceability System

作　　者：李佳洁[1] 王宁[1] 夏慧[1] 陈松[2] 

机构地区：[1]中国人民大学农业与农村发展学院,北京100872 [2]中国农业科学院农业质量标准与检测技术研究所,北京100081

出　　处：《生态经济》2013年第9期132-136,140,共6页Ecological Economy

基　　金：中国人民大学科学研究基金(中央高校基本科研业务费专项资金)(12XNF030)项目成果

摘　　要：食品可追溯系统已成为全球预防食品安全风险的主要措施之一。我国自2004年起,就已开始建立由政府开发或企业主导开发的可追溯系统。目前国内有关食品可追溯体系的研究主要集中在原理设计和追溯系统建设上,而对建立食品可追溯系统之后实施效力方面的研究刚刚开始。该研究以模糊层次分析法(FAHP)为理论基础,构建了食品安全可追溯系统实施效力的评价体系,从追溯系统的作业能力、快速响应能力以及增值能力三个方面要素展开,并在各要素下制定了具体的评价指标,计算出权重指标集和评价方法,并对所构建的评价体系进行了实证分析。此评价体系的构建对于全面、客观地评价可追溯系统的实施效力具有一定的价值。Food traceability system has been proved to be able to ensure food safety and has become one of the effective measurements on preventing food risks at the global level. Since 2004, different levels of food traceability systems launched by local government or enterprises have been established in China. The current research on the food traceability system in China mainly focused on the theory design and software and hardware establishment. However, few researches paid attention on evaluating the performance of the existing food traceability systems. Based on Fuzzy Analytical Hierarchy Process （FAHP） method, we established an index system, including their operation ability, quick response ability and value- added capacity, in order to evaluate the performance of a food traceability system. The evaluation system will provide the key reference for our following empirical research on the performance of current food traceability systems in China.

关 键 词：食品可追溯系统 效力 指标体系 FAHP 食品安全 

分 类 号：TS201.6[轻工技术与工程—食品科学] F203[轻工技术与工程—食品科学与工程]