生产退回烟用香精香料保质期研究  

Study on Storage of Extra Tobacco Flavor Returned from Factory

作　　者：张丽娜[1] 许利平[1] 许式强 高阳[1] 赵生[1] 

机构地区：[1]浙江中烟工业有限责任公司技术中心,浙江杭州310024

出　　处：《安徽农学通报》2013年第16期143-146,共4页Anhui Agricultural Science Bulletin

摘　　要：为了解不同存放期生产退回烟用香精香料整体变化情况,研究了模拟储存环境下二季度、三季度一定储存期内生产退回烟用香精香料的理化指标、微生物指标及感官变化情况,并进行了主成分分析法。结果表明:感官评价结果与主成分分析结果具有一定相关性;微生物可作为生产退回烟用香精香料保质期单项判定指标,但折光指数、相对密度、酸值等单个理化指标与感官评价结果相关性不明显,并不能作为直接判定依据;综合研究结果,分别设定了3#样品、5#样品、6#样品在二、三季度的保质期。In order to analysis the changes of the extra tobacco flavor returned from factory in different storge du- ration,the physical and chemical index,microbiological index and sensory changes were tested to evaluate the ex- tra tobacco flavor returned from factory which was placed in 2nd quarter and 3rd quarter with simulation work- shop storage environment. The changes of these flavor samples were evaluated by principal component analysis. The result showed that Sensor yevaluation results has certain correlation with the principal component analysis ;mi- croorganisms can be used as a index to evaluate the extra tobacco flavor returned from factory, but refractive in- dex, relative density and acid value have no direct relativity with sensory evaluation, can＇t be used as single judgement. In summary, setted up the shelf life of three samples.

关 键 词：卷烟 香精香料 保质期 

分 类 号：TQ656.7[化学工程—精细化工]