食品辐照技术及其食品中的应用  

Food Irradiation and Its Application in Food Processing

作　　者：耿建暖[1] 

机构地区：[1]中国环境管理干部学院,河北秦皇岛066004

出　　处：《食品研究与开发》2013年第15期109-112,共4页Food Research and Development

基　　金：河北省秦皇岛市科学技术研究与发展计划课题(2012023A029)

摘　　要：食品辐照技术是一项新型的食品保藏技术,具有安全性、无污染等优点,综述辐照技术的原理和特点,讨论辐照技术在食品的杀菌杀虫、抑制发芽、降解有毒有害物质等方面的应用,并指出其在研究和应用中存在的问题,并对其应用前景进行了分析。Food irradiation is a new technology of food preservation with many advantages , such as safety and non-pollution. In this paper, the principle and characterisation of irradiation technology were introduced. The utilizations of the irradiation technology in sterilization ,sprout inhibition and degradation of poisonous and harmful substance were also introduced.The problem of the food irradiation in research and application was pointed out.The future of its application was analyzed.

关 键 词：食品辐照 杀菌杀虫 抑制发芽 降解有毒有害物质 

分 类 号：TS203[轻工技术与工程—食品科学]