牦牛血粉制备氯化血红素工艺优化研究  

Optimization of technology for hemin from Bosgruniens blood powder

作　　者：高子涵[1,2] 张卫兵[1,2] 梁琪[1,2] 杨敏[2,3] 张炎[1,2] 高维东[1] 李晓鹏[1] 刘兴龙[1] 

机构地区：[1]甘肃农业大学食品科学与工程学院,甘肃兰州730070 [2]甘肃省功能乳品工程实验室,甘肃兰州730070 [3]甘肃农业大学理学院,甘肃兰州730070

出　　处：《食品工业科技》2013年第19期248-251,共4页Science and Technology of Food Industry

基　　金：国家科技型中小企业创业投资引导基金项目(12C26216207056)

摘　　要：牦牛血粉易于贮藏和运输,是工业化制取氯化血红素的天然优质原料。本文采用单因素实验和正交实验对牦牛血粉制备氯化血红素的工艺参数进行了优化。优化后的工艺参数为:超声处理时间30min,酸性丙酮150mL,抽提时间30min,乙酸钠11mL。在此工艺条件下,氯化血红素的含量可以达到2.30mg/g。Bosgruniens blood powder,raw material for the industrial production of heroin,is convenient to transport and easy to save compared with the fresh blood.One-factor test and orthogonal test were used to optimize the technology.The results showed that the optimal technology of hemin from Bosgruniens blood powder were as follows. 30min ultrasonication, 150mL acetone acidified with hydrochloric acid, 30min extraction after adding acetone, and 11 mL sodium acetate.After optimization,the yield of hemin reached 2.30mg/g.

关 键 词：牦牛血粉 氯化血红素 优化 工艺 

分 类 号：TS201.3[轻工技术与工程—食品科学]