浅析“十里香”白酒的勾兑工艺  

Discussion on the Blending Technology of Shilixiang Liquor

作　　者：张勇 宁明理 

机构地区：[1]河北三井酒业股份有限公司,河北沧州062150

出　　处：《酿酒》2013年第5期89-90,共2页Liquor Making

摘　　要：介绍了十里香酒的风味特点、勾兑生产工艺、酒水净化处理。详细介绍了对各环节质量的控制。The flavor characteristics, blending technology and liquor purification of Shilixiang liquor were introduced. The quality control at various steps was described in detail.

关 键 词：勾兑工艺 勾兑 处理 储存 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]