一种测定食用菌中总糖含量的新方法  

A new method on determination of the total sugar content in edible fungi

作　　者：袁世琳[1] 尚宇[1] 邱杨[2] 

机构地区：[1]华南理工大学轻工与食品学院,广东广州510640 [2]东莞出入境检验检疫局,广东东莞523072

出　　处：《食品工业科技》2013年第18期78-79,164,共3页Science and Technology of Food Industry

基　　金：2011年广东省大学生创新实验项目(1056111061);质检公益性行业科研专项项目(201110036)

摘　　要：总糖含量是食用菌的一项重要质量指标,国标方法中采用分光光度计比色法。本实验采用多微孔板检测仪检测食用菌中的总糖含量,并与国标方法进行比较。结果表明,采用多微孔板检测仪测得的结果与国标方法测得的结果相符,而且新方法消耗试剂少,检测速度快,结果重现性好。多微孔板检测仪可以在1min对90个样品进行检测。The total sugar content is an important indicator of edible fungi. Spectrophotometer is always used to detect the total sugar content in national standard method. In this paper,the total sugar in edible fungi was determined by microplate method and national standard method,and these results were accordant with each other. The new methods consumed less reagent and time ,and they were reproducible. 90 samples could be detected in 1rain by microplate method.

关 键 词：食用菌 总糖 分光光度法 检测 多微孔板检测法 

分 类 号：TS201.2[轻工技术与工程—食品科学]