气候变化条件下我国食品安全风险来源与控制研究进展  

Impact of Climate Change on China ' s Food Safety: Risk Source and Management

作　　者：孙振清[1] 贾旭[1] 

机构地区：[1]天津科技大学经济与管理学院,天津300222

出　　处：《食品科学》2013年第17期333-337,共5页Food Science

基　　金：国家自然科学基金应急项目(71141019);天津市教委人文社科项目(20112106)

摘　　要：全球气候变暖导致土壤和水体污染加重,引起害虫数量和种类波动、改变病菌分布范围和传播途径;极端气候事件增加有毒物质危害人类的风险,对食品安全产业链不同环节均构成威胁。本文从产业链的视角对气候变化造成的食品安全风险进行分析。气候变化对食品安全的影响不断加剧,需要及早预防,采取必要措施,将风险控制在最低水平。Global environmental changes have led to an increase in soil and water pollution, caused the fluctuations of the number and types of pests, changed distribution and transmission of bacteria and posed a threat to food safety around the whole industrial chain link. From the perspective of industry chain, this paper analyzed the food safety risks posed by climate change. It was believed that the impact of climate change on food safety risk is growing. Necessary measures must be taken to control the risk to a minimu

关 键 词：气候变化 食品安全风险 产业链 控制 

分 类 号：TS201.6[轻工技术与工程—食品科学]