红枣多糖的提取技术及生物活性的研究进展  

Research Progress in Extraction and Biological Activities of Jujube Polysaccharides

作　　者：侯韬[1] 朱沛沛[1] 曾懿[1] 张婕[1] 林书育[1] 刘光智[1] 

机构地区：[1]陕西理工学院化学与环境科学学院,陕西汉中723001

出　　处：《饮料工业》2013年第9期50-53,共4页Beverage Industry

摘　　要：简要介绍了红枣多糖的组分,重点综述了红枣多糖的提取方法及生物活性研究,并展望了今后的发展趋势。The compositions of jujube polysaccharides were briefly introduced, the researches on the extraction technology and biological activities of the polysaccharides were reviewed, and the development direction forecasted.

关 键 词：红枣 多糖 提取 生物活性 

分 类 号：TS255.1[轻工技术与工程—农产品加工及贮藏工程]