基于社会需求的重点高校食品类专业硕士研究生培养探讨  

Discussion on the Cultivation of Food Specialty Postgraduates Based on Social Needs at Famous Universities

作　　者：徐伟丽[1] 姜华[1] 宋微[1] 单毓娟[1] 

机构地区：[1]哈尔滨工业大学食品科学与工程学院,黑龙江哈尔滨150090

出　　处：《安徽农业科学》2013年第21期9165-9166,9169,共3页Journal of Anhui Agricultural Sciences

基　　金：黑龙江省教育科学"十二五"规划2012年度重点课题(GBB1212026);2013年黑龙江省学位与研究生教育教学改革研究项目(JGXM-HLJ-2013048)

摘　　要：以哈尔滨工业大学食品科学与工程专业为例,针对当前食品科学与工程专业人才培养和社会需求之间的矛盾,分析了产生这种供需矛盾的原因,同时结合国内外研究生培养的经验借鉴,提出了食品科学与工程专业研究生培养的一些建议和对策,旨在促进食品科学与工程学科硕士研究生的培养与社会需求接轨。Taking Harbin Institute of Technology （HIT） as an example, aiming at the contradiction between current postgraduate training and social needs on food science and engineering specialty, the reasons for creating such a contradiction between supply and demand were analyzed. Meanwhile, combined with the experience of domestic and foreign postgraduate students training, some suggestions and recommendations on food science and engineering postgraduate training of HIT were proposed, hoping to promote perfect combination of food science and engineering post- graduate training and practical social needs.

关 键 词：食品类 硕士研究生 培养 社会需求 

分 类 号：S-01[农业科学]