麦绿素保健功能及加工工艺研究进展  

Research Advance and Development Trend of Health Function and Processing Technology in Barley Green

作　　者：张辉[1,2] 陈召亮[1] 乔勇进[1] 

机构地区：[1]上海市农业科学院农产品保鲜加工研究中心,上海201403 [2]上海理工大学医疗器械与食品学院,上海200093

出　　处：《农产品加工（创新版）（中）》2013年第10期51-54,57,共5页Farm Products Processing

基　　金：上海市科委国际合作计划项目(073907003)

摘　　要：麦绿素是从麦类植物嫩苗中提取的一种复合成分物质,含有丰富的蛋白质、氨基酸、叶绿素和类黄酮等营养活性物质,具有延缓衰老、降血糖、降血脂、抗癌和增强免疫力等多种生理功效。在前人的研究基础上,主要从其营养及功能性组分、保健功能以及加工工艺等方面概述国内外的研究现状,以期为今后麦绿素产品的深度开发提供参考。Barley Green is rich in nutritional and bioactive presences, including proteins, amino acids, chlorophyll and flavonnids, which is a composite component substances extracted from the leaves of Poaceae plants with multiple physiological functions such as anti-aging, hypoglycemic function, hypolipidemic function, anti-cancer, enhance immunity and so on. In order to provide a reference in future depth development of barley green, the current research status at home and abroad of nutritional and bioactive ingredients, health function and processing technology in barley green are reviewed on the foundation of previous researches.

关 键 词：麦绿素 大麦 活性物质 保健功能 加工工艺 

分 类 号：TS202.1[轻工技术与工程—食品科学]