番石榴果实采后处理与保鲜技术研究进展  

Advances in the Studies on Postharvest Handling and Fresh-keeping Methods of Guava Fruits

作　　者：陈洪彬[1,2] 林毅雄[3] 陈南泉[3] 林福兴[3] 林河通[3,2] 

机构地区：[1]泉州师范学院化学与生命科学学院,福建泉州362000 [2]福建农林大学农产品产后技术研究所,福州350002 [3]福建农林大学食品科学学院,福州350002

出　　处：《包装与食品机械》2013年第5期39-43,共5页Packaging and Food Machinery

基　　金：国家科技支撑计划专项(2007BAD07B06);福建省高等学校新世纪优秀人才支持计划资助(闽教科〔2007〕20号)

摘　　要：就番石榴果实采后不耐贮运,制约中国番石榴产业的发展等问题。对国内外番石榴果实采收以及采后热处理、涂膜、1-甲基环丙烯(1-MCP)、CaCl2、杀菌剂、辐照、臭氧等果实采后处理技术及包装、贮藏保鲜技术的研究进展情况作了综述并进行展望。The development of Guava （Psidium guajava L. ）production in China is restricted due to the difficulty in fresh-keeping of the guava fruits during storage and transportation. This paper gives review and prospect on guava fruit harvesting, postharvest handling methods including heat treatment, coating, 1-methyl- cyclopropene （1-MCP） CaC12, bactericide, irradiation, ozone treatment, and postharvest packaging, storage and fresh-keeping methods.

关 键 词：番石榴 果实 采收 采后处理 保鲜 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]