大蒜提取物在果蔬保鲜中的应用  

Application in the Preservation of Garlic Extracts on Fruits and Vegetables

作　　者：闵玉涛[1] 宋彦显[1] 

机构地区：[1]中州大学化工食品学院,郑州450044

出　　处：《包装与食品机械》2013年第5期57-59,共3页Packaging and Food Machinery

摘　　要：大蒜提取物具有抑菌和抗氧化等功效,是天然的果蔬保鲜剂,广泛应用于水果和蔬菜的保鲜防腐中。介绍了大蒜提取物的保鲜机理,及其在果蔬保鲜方面的应用现状,并对其发展前景作了展望。The garlic extract was used widely as a natural preservation in fruits and vegetables. In this pa- per, the mechanism and application in the preservation of garlic extract on fruits and vegetables were re- viewed, the development prospects were also discussed.

关 键 词：大蒜提取物 果蔬 保鲜 

分 类 号：TS202.3[轻工技术与工程—食品科学]