多元素组成和稳定同位素比值在蜂蜜溯源研究中的应用进展  

Research progress in multi-element composition and stable-isotope ratio in tracing origin of honey

作　　者：陈辉[1,2] 范春林[1] 常巧英[1] 王志斌[2] 王伟[1] 庞国芳[1,2] 

机构地区：[1]中国检验检疫科学研究院,北京100123 [2]燕山大学环境与化学工程学院,河北秦皇岛066004

出　　处：《食品工业科技》2013年第22期375-380,共6页Science and Technology of Food Industry

基　　金：国家质检总局科技计划项目(2013IK200)

摘　　要：随着生活水平的提高,消费者在关心蜂蜜掺假与否的同时,更加关心其植物和地理来源等真实性信息,各国科研人员纷纷开展了蜂蜜溯源研究。本文综述了自2000年以后多元素组成和稳定同位素比值在蜂蜜溯源相关研究中的应用,重点介绍了原子吸收光谱、电感耦合等离子体发射光谱和电感耦合等离子体质谱测定蜂蜜中元素含量以及稳定同位素质谱测定碳、氮、氢和硫等元素稳定同位素比值在蜂蜜溯源研究中的应用进展,并对多元素组成和稳定同位素比值在蜂蜜溯源研究中的发展方向进行了展望。With the development of living standards ,consumers care more about the botanical and geographical origin of honey than adulteration. More and more researchers implemented the study of honey tracing. The application of multi-element composition and stable-isotope ratio used to trace the origin of honey from 2000 to 2012 had been surveyed in this review. The application of atomic absorption spectrometry, inductively coupled plasma atomic emission spectrometer and inductively coupled plasma mass spectrometry in determining the contents of multi-elements and the isotope ratio mass spectrometry in determining the stable isotope ratio of carbon ,nitrogen,hydrogen and sulphur for tracing the botanical and geographical origin of honey were introduced in detail. The prospect of multi-element composition and stable-isotope ratio that used to trace the origin of honey was also discussed.

关 键 词：多元素组成 稳定同位素比值 蜂蜜 溯源 

分 类 号：TS207.3[轻工技术与工程—食品科学]