氮源对金针菇菌糠栽培杏鲍菇的改良作用研究  

Study on the Modified Effect of Nitrogen Source on Culture of Pleurotus eryngii with Mushroom Bran of Flammulina velutipes

作　　者：林群英[1] 吴亮亮[1,2] 张锋伦[1] 吴素玲[1] 孙晓明[1] 张卫明[1] 

机构地区：[1]南京野生植物综合利用研究院食品工程研究室,江苏南京210042 [2]江苏鸿丰果蔬有限公司,江苏泗阳223700

出　　处：《北方园艺》2013年第22期151-153,共3页Northern Horticulture

基　　金：江苏省科技计划资助项目(BY2011115)

摘　　要：以杏鲍菇为试材,采用菌丝培养和麦角甾醇含量测定2种方法,对金针菇菌糠栽培杏鲍菇时氮源的改良作用进行评价。结果表明:金针菇菌糠的有机碳和总氮含量分别为64.05%和1.72%;玉米粉对杏鲍菇菌丝生长速度的促进作用最明显,其栽培的杏鲍菇菌丝生长速度为4.3mm/d,其次是麦麸,为3.6mm/d,而麦麸米糠混合组的杏鲍菇菌丝长势最佳;杏鲍菇菌丝含麦角甾醇最高的是麦麸米糠混合组(麦角甾醇含量为0.20mg/g),其次分别是米糠组和玉米粉组,麦麸组的含量最低;可以判断麦麸和米糠混合使用是改良金针菇菌糠的最佳氮源。Taking Pleurotus eryngii as test material,the modified effect of nitrogen source on the cultivation of P. eryngii by mushroom bran of Flarnmulina velutipes was evaluated by mycehum culture and ergosterol content determination. The results showed that organic carbon and total nitrogen content of the mushroom bran were 64. 05% and 1.72%. Corn powder had the most obvious promote effect on the growth rate of Pleurotus eryngii mycelium for 4. 3 mm/d,followed by wheat bran,3. 6 mm/d. Pleurotus eryngii mycelium had the highest wheat bran rice bran mixed group （0. 20 mg/g）, followed by rice bran and corn powder group, wheat bran group was the lowest. In conclusion, wheat bran and rice bran nixed was the best nitrogen source for improvement of Flammulina velutipes bran.

关 键 词：金针菇菌糠 杏鲍菇 氮源 麦角甾醇 

分 类 号：S646.15[农业科学—蔬菜学]