让烹饪原料课程教学“动”起来  

Let the Teaching of Cooking Materials Get “Moving”

作　　者：董道顺[1] 

机构地区：[1]江苏食品药品职业技术学院酒店与旅游管理学院,江苏淮安223003

出　　处：《农产品加工（创新版）（中）》2013年第11期86-88,共3页Farm Products Processing

摘　　要：烹饪原料是一切烹饪活动的基础,学好烹饪原料知识,将为烹饪工艺的学习奠定坚实的基础。分析传统课程教学的不足之处,探索通过改动教学内容、变动教学场所、生动教学方法,使烹饪原料课程教学"动"起来,以调动学生学习积极性、主动性,提高教学效果。Cooking materials is the basis of all culinary activities. It will lay a firm foundation for culinary arts to learn cooking materials knowledge. This paper analyzes the shortcomings of traditional teaching and explores modifications of teaching content, the change of teaching sites, lffelikeness of teaching methods. It will make this course dynamic so as to arouse students＇ enthusiasm, initiative and improve the effect of teaching.

关 键 词：烹饪原料 教学 动起来 

分 类 号：G640[文化科学—高等教育学]