结构化载运体系的构建技术  

Technologies for Creating Structures Delivery Systems

作　　者：余立意[1] 张辉[1] 冯凤琴[1] 

机构地区：[1]浙江大学生物系统工程与食品科学学院杭州310058

出　　处：《中国食品学报》2013年第9期162-173,共12页Journal of Chinese Institute Of Food Science and Technology

基　　金：国家自然科学基金青年科学基金项目(31000818)

摘　　要：本文主要介绍了水溶性的脂质载运体系、表面活性剂载运体系和生物聚合物载运体系的形成机理及其优缺点。这些载运体系能够载运各种营养及功能成分,具有良好的应用价值和市场前景。The paper provides a brief overview of the mechanism, advantages and disadvantages of lipid-based de- livery systems, surfactant-based delivery systems and biopolymer-based delivery systems, which can be used in aqueous solutions. The structured delivery systems are currently or could potentially be utilized by food industry in the near future to encapsulate nutraceuticals and functional food components.

关 键 词：脂质 表面活性剂 生物聚合物 载运体系 

分 类 号：TS201.2[轻工技术与工程—食品科学]