几种常见鱼类鱼鳞、鱼骨成分分析  

THE COMPOSITION ANALYSIS OF SEVERAL COMMON FISH SCALES AND FISHBONE

作　　者：马国红[1] 张延华[1] 王爱英[1] 冒树泉[1] 许鹏[1] 

机构地区：[1]山东省淡水水产研究所,济南250013

出　　处：《山东师范大学学报（自然科学版）》2013年第4期137-139,共3页Journal of Shandong Normal University(Natural Science)

基　　金：国家海洋局海洋公益性项目（201205027-3）.

摘　　要：通过对鲤鱼、鲢鱼、鳙鱼、草鱼、罗非鱼五种鱼鳞、鱼骨基本成分（以湿基计）的分析表明，鱼鳞、鱼骨中粗蛋白和钙、磷含量都很丰富．鱼鳞中水分含量鲢鱼鳞最高，粗蛋白鲤鱼鳞最高，粗灰分罗非鱼鳞含量最高，粗脂肪鲤鱼鳞含量最高，钙、磷含量皆以罗非鱼鳞含量最高．鱼骨水分鳙鱼骨含量最高，草鱼骨粗蛋白含量最高，粗灰分罗非鱼骨含量最高，粗脂肪以鲤鱼骨含量为最高，钙、磷含量都以罗非鱼骨为最高．The basic composition of the scales and fishbone （wet basis） of the carp, chub, bighead, grass carp and tilapia was analyzed in present study. The result showed that the calcium and phosphorus content was very rich in scales and fishbone crude protein. In fish scales, the highest moisture content appeared in chub, the highest crude protein was showed in carp, the highest crude ash appeared in tilapia, the highest crude fat content existed inchub, and the highest calcium and phosphorus content were both in tilapia. In fishbone,the moisture content was highest in bighead, the highest crude protein content was in grass, the highest crude ash was in tilapia, the highest crude fat was in carp, and the highest calcium and phosphorus content was in tilapia.

关 键 词：鱼鳞 鱼骨 粗蛋白 粗脂肪 粗灰分 

分 类 号：Q501[生物学—生物化学]