食品理化检测实验课程教学改革的探索与实践  

Exploration and Practice on Teaching Reform of Food Physical and Chemical Examination Experiment

作　　者：秦菲[1] 刘彦霞[1] 栾娜[1] 高丽萍[1] 

机构地区：[1]北京联合大学应用文理学院食品科学系,北京100191

出　　处：《现代农业科技》2013年第22期327-329,共3页Modern Agricultural Science and Technology

摘　　要：分析了食品理化检测实验课程存在的问题,并提出相应的改革措施,以期全面培养学生食品分析能力,促进教学质量的提高,为实现培养具有食品分析能力的人才目标提供保证。This article analyzed existing problems of food physical and chemical examination experiment course,put forward some reform measures,in order to completely improve the students＇ ability to food analysis, promote the quality of teaching. It can provide safeguards for the goal of cultivationg with food analytical ability.

关 键 词：食品理化检测实验 教学改革 探索 

分 类 号：TS207-3[轻工技术与工程—食品科学]