旋转锥体柱技术及其在食品和香精香料行业中的应用进展  

Spinning cone column and its recent application in food and fragrance perfume industry:A review

作　　者：余汉谋 姜兴涛 肖海鸿 

机构地区：[1]深圳波顿香料有限公司,深圳市天然香料工程技术研究开发中心,广东深圳518051

出　　处：《食品工业科技》2013年第24期372-375,共4页Science and Technology of Food Industry

摘　　要：旋转锥体柱技术作为一项全新的蒸馏技术,随着其理论技术的日益发展与完善,已经在许多方面得到了广泛的应用,尤其在挥发性香气物质分离领域已成为最有优势的商业化分离纯化技术之一。本文介绍了旋转锥体柱技术的发展历史、分离原理及其特点,并对其在食品及香精香料行业中应用进行了综述。Spinning Cone Column（SCC） is a new form of distillation technique. With the development of distillation technique,SCC has made great progress in theory and technique. SCC has gained extensive application in many aspects,especially in the field of preparative separation of flavour substances.It has become one of the most advantage of commercial technology for separation.The development history and separation principle of SCC were introduced and its recent application in the separation of flavour substances in food and spice fra.qrance industry was reviewed.

关 键 词：旋转锥体柱 蒸馏 挥发性香气成分 风味 食品 香精香料 

分 类 号：TS201.1[轻工技术与工程—食品科学]