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作 者:周瑶[1] 盛永刚[1] 赵善贞[1] 曲栗[1] 伊雄海[1] 朱坚[1]
出 处:《中国粮油学报》2013年第12期102-105,共4页Journal of the Chinese Cereals and Oils Association
摘 要:建立了玉米、大麦、糙米、大米、小麦5种粮谷基质中三环唑残留量的液相色谱-质谱/质谱检测方法。样品经丙酮涡旋振荡提取,再经中性氧化铝固相萃取柱净化后,由液相色谱-质谱/质谱检测,外标法定量。方法的定量限为0.01mg/kg,标准品浓度在2.5~80ng/mL呈良好的线性关系,相关系数大于0.99。粮谷样品在0.01、0.02和3.00mg/kg添加水平的回收率范围分别为72.1%~95.6%、73.0%~95.4%、80.1%~99.2%,相对标准偏差范围在2.2%-7.4%。本方法方便、快速、溶剂消耗低、灵敏度高、回收率稳定,可以满足进出口粮谷中三环唑残留量的检测需求。A high performance liquid chromatography coupled tandem mass spectrometry (HPLC -MS/MS) method was established to detect tricyclazole residue in corn, barley, brown rice, rice and oat. The sample was extracted by acetone and be cleaned up by N - A12 03 solid phase extraction column. The extract had been determined by HPLC - MS/MS and quantified by external standard method. The quantization limit was 0. 010 mg/kg. The calibration curve showed favorable linearity in range of 2.5 - 80 ng/mL with relative coefficient above 0.99. The average recoveriesof tricyclazole in cereals at three spiked concentration levels of 0.01,0.02 and 3.00 mg/kg were 80. 1% 99.2% ,respectively ,with relative standard deviations of 2.2- 7.4%. The method is easy ,fast,low solvent consumption, with high sensitivity, stable recovery, which can meet the requirements for determination of tricyclazole in impor- ted and exported cereals.
分 类 号:TS207.5[轻工技术与工程—食品科学]
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