拮抗微生物防治柑橘采后病害研究进展  

Research Advances in Bio-control of Postharvest Diseases of Citrus with Antagonistic Microorganisms

作　　者：郭娟华[1] 涂起红 陈楚英[1] 陈金印[1] 

机构地区：[1]江西农业大学江西省果蔬保鲜与无损检测重点实验室,江西南昌330045 [2]江西省土壤肥料技术推广站,江西南昌330046

出　　处：《食品科学》2013年第23期351-356,共6页Food Science

基　　金："十二五"国家科技支撑计划项目(2012BAD38B03);科技部农业科技成果转化资金项目(2011GB2C50017);江西省教育厅科技落地计划项目(111)

摘　　要：本文对柑橘主要采后病害进行简要介绍,综述利用拮抗微生物对柑橘采后病害进行防治,包括防治柑橘采后侵染性病害拮抗微生物的种类、使用方法、防病机制、拮抗微生物产品制剂的开发以及提高拮抗微生物防治效果的措施,为柑橘采后病害生物防治提供参考依据。The major postharvest diseases of citrus are briefly introduced and the bio-control of postharvest diseases of citrus with antagonistic microorganisms is summarized in this paper. The following aspects are covered in this review：antagonistic microorganism species, methods for their application, bio-control mechanisms and the development of bio-control products which can control infectious diseases of postharvest citrus. In addition, many methods to enhance the efficacy of antagonistic microorganisms for controlling postharvest diseases of citrus discussed. This knowledge will provide a reference for bio-control of postharvest diseases in citrus.

关 键 词：拮抗微生物 柑橘 采后病害 生物防治 

分 类 号：S436.661[农业科学—农业昆虫与害虫防治]