牛蒡菊糖生理功能研究进展  

Research Progress of the Physiological Functions of Burdock Inulin

作　　者：王海东[1] 吴文华[1] 

机构地区：[1]徐州生物工程职业技术学院,江苏徐州221006

出　　处：《安徽农业科学》2013年第27期10969-10970,共2页Journal of Anhui Agricultural Sciences

摘　　要：牛蒡菊糖为低聚果糖,属于水溶性膳食纤维,在牛蒡的根部含量丰富。文中主要对牛蒡菊糖清除自由基、调节肠道平衡、增强免疫力、抗疲劳、降血脂、预防酒精损伤和抑制癌细胞等生理功能的研究进展进行综述,但关于其在预防糖尿病、促进矿物质吸收以及食品开发领域的应用有待更深入的研究。Burdock inulin as fructo oligosaceharide, belongs to water-soluble dietary fiber, which is rich in burdock roots. The studies showed that it had many physiological functions as eliminating free radicals, regulating intestinal balance, enhancing immunity, anti-fatigue, reducing blood lipid, preventing alcohol injury and antieancer et al, and the physiological functions as preventing diabetes, promoting absorption of min- erals and the field of food applications need further researches.

关 键 词：牛蒡 (Arctium lappa L ) 牛蒡菊糖 低聚果糖 

分 类 号：S567[农业科学—中草药栽培]