玉米肽的生物学功能和应用  

The biological function and application of corn peptide

作　　者：刘芳[1,2] 杨海军[1] 

机构地区：[1]保龄宝生物股份有限公司,山东禹城251200 [2]齐鲁工业大学食品与生物工程学院,山东济南250353

出　　处：《精细与专用化学品》2013年第12期24-25,共2页Fine and Specialty Chemicals

摘　　要：玉米肽具有醒酒、降血压、抗疲劳、抗氧化等作用,易于被人体消化吸收,而且具有改善身体素质等诸多保健功效。基于玉米肽在广泛pH范围内水溶性良好,热稳定、低黏度等理化特性,广泛被应用于饮品、医药、老年食品及发酵等各个行业,具有广阔的发展前景。Corn peptide is easy to be digested and absorpted by human body,and can improve the physical quality,sober up,reduce blood press,fight fatigue and many other health benefits.Because corn peptide has good water soluble property in a broad pH range,thermal stability,low viscosity and other physical and chemical properties,it widely used in beverage,medicine,olderly food and fermentation industries,has broad prospects for development.

关 键 词：玉米蛋白粉 玉米肽 功能 特性 应用 前景 

分 类 号：R151[医药卫生—营养与食品卫生学]