多水平模型在区域环境卷烟感官质量评价中的应用  

Multiple Level Model in Regional Environment on Sensory Quality Evaluation,Application of Cigarette Brand

作　　者：杨建云[1] 张天栋[1] 朱东来[1] 付磊[1] 周博[1] 汤丹瑜[1] 郝增财 

机构地区：[1]红云红河烟草(集团)有限责任公司技术中心,云南昆明650202 [2]云南财经大学统数学院,云南昆明650221

出　　处：《西南农业学报》2013年第6期2514-2521,共8页Southwest China Journal of Agricultural Sciences

基　　金：红云红河烟草(集团)有限责任公司自立科技项目"区域环境对某卷烟品牌感官品质影响研究"

摘　　要：利用北京、天津、昆明等16个城市消费者感官评价的调查数据,以自然环境的多项主要指标作为二水平指标,以消费者对卷烟的感官评价指标和消费者饮食口味指标作为一水平,建立两水平模型,以卷烟感官评价7个指标中的香气特征为例,对消费者的卷烟感官质量评价进行研究。研究结果表明,16个城市消费者感官评价存在差异性特征,各城市的自然环境和消费者饮食口味偏好对该差异性具有明显的影响。Using 16 cities such as Beijing, Tianjin, Kunming consumer survey data of sensory evaluation in a natural environment as a second level indicators, a number of key indicators to consumer sensory evaluation of cigarettes and consumer food tastes index as a level, two level modal was set up. Using the aroma of tobacco sensory evaluation index of seven characteristics as example, cigarette quality evaluation of consumer research were studied. The results showed that the 16 cities consumer sensory evaluation existed differences in characteristics, the difference from the natural environment of the cities and consumer food taste preferences was obvious.

关 键 词：自然环境 饮食口味 感官评价 多水平模型 

分 类 号：S572[农业科学—烟草工业]