基于就业导向的《餐饮服务与管理》课程教学方法研究与实践  

Employment-based Catering Services and Management Teaching Methods and Practice

作　　者：郝丹璞[1] 南曙光[1] 戴瑶 

机构地区：[1]郧阳师范高等专科学校旅游与管理系,湖北十堰442000 [2]湖北青年职业技术学院管理系,湖北武汉430070

出　　处：《郧阳师范高等专科学校学报》2013年第6期120-123,共4页Journal of Yunyang Teachers College

基　　金：郧阳师范高等专科学校2013年度校级教研项目(项目编号:2013035)

摘　　要：近年来高校毕业生就业形势较为严峻,对于为社会培养专技人才的高职高专院校来说既是机遇又是挑战.本着实现高职高专毕业生能够顺利就业的职业教育目标,对学生特点和市场需求进行研究分析,对《餐饮服务与管理》课程的教学方法进行探索和尝试,并加以总结,在教学实践中进行运用推广,收效显著.In recent years college graduates have been confronted with serious employment, which has brought forward both opportunity and challenge to higher vocational colleges. Based on the vocational education objective to help students find a good job and through having analyzed students＇ characteristics and market demand, this paper has made a through study of the teaching methods of Catering Services and Management with some certain good methods and prac- tice.

关 键 词：就业 高职高专 餐饮服务与管理 教学方法 教学实践 

分 类 号：G642.0[文化科学—高等教育学]