谷物中黄曲霉毒素B1检测方法的研究  

Comparative Study of Different Methods of Aflatoxin B_1 in Cereals

作　　者：李海礁[1] 喻东威[1] 刘志楠[1] 李欣 解鑫[1] 刘晓川[1] 赵媛[1] 宋晓东[1] 刘萍萍[1] 

机构地区：[1]内蒙古蒙牛乳业(集团)股份有限公司质量安全管理系统中心实验室,内蒙古呼和浩特011500

出　　处：《食品研究与开发》2013年第21期83-85,共3页Food Research and Development

基　　金：内蒙古自治区自然科学基金项目(2010ZD06)

摘　　要：通过对同一黄曲霉毒素B1阳性玉米粉样品分别采用高效液相色谱法(HPLC法)和酶联免疫法(ELISA法)进行不同实验室间对比,并进行数据统计分析,得出ELISA法与HPLC法相比较,在保证检测结果一致的情况下,ELISA法同时具有检测成本低、设备场所要求低、操作简便、快速并且可以同时进行大量样本测定等优点。Using HPLC and ELISA can detect aflatoxin B1 of the same positive cereals sample in different laboratories, and Through the data analysis of the two methods,the result shows that ELISA and HPLC for the same cereals sample is consistent, but compared with HPLC, ELISA is proved to be a method which is low cost, easy to operate, and a large amount of samples can be tested quickly in the same time.

关 键 词：高效液相色谱法(HPLC) 酶联免疫法(ELISA) 黄曲霉毒素B1 

分 类 号：R155.5[医药卫生—营养与食品卫生学]