物性测试仪在葡萄品质评价中的应用  

Application of Texture Analyzer in the Assessment for Grape Quality

作　　者：胡亚云[1] 

机构地区：[1]西北农林科技大学食品科学与工程学院,陕西杨凌712100

出　　处：《食品研究与开发》2013年第21期123-127,共5页Food Research and Development

基　　金：西北农林科技大学大型仪器设备功能开发项目(dysb090221)

摘　　要：质地是果实贮藏保鲜的重要品质之一,也是用于表征果实成熟度和耐贮性的重要依据。物性测试仪由于其测定结果的灵敏性和客观性等优点,是客观评价食品品质的主要仪器。近年来,物性测试仪在葡萄品质测定中也逐渐应用起来。文中采用英国Stable Micro Systems公司生产的TA.XT PLUS物性测试仪,对葡萄果肉、果皮、葡萄籽及果梗分离力进行测试的探头、测试模式、操作方法、数据分析方法及其应用现状几个方面进行了归纳和总结,供科研工作者参考。Texture is one of the important qualities of fruits and vegetables, and also is the important basis used to characterize the maturity and resistance. With high sensitive and objective result, texture analyzer is the main instrument for food quality assessment objectively .In recent years, texture analyzer has been widely used for grape quality assessment. This text surmised and concluded that probe, test mode, operation method, date analysis method and application status of grape berry, berry skin, berry seed and peduncle detach force on TA. XT PLUS texture analyzer manufactured by Stable Micro System in the UK, only for Research workers to referencing.

关 键 词：物性测试仪 葡萄品质 应用 

分 类 号：S663.1[农业科学—果树学]