食品微生物检测技术课程的教学改革探索  

Exploration on Teaching Reform of Food Microbiological Detection Technology

作　　者：张培刚[1] 王陆玲[1] 张雁凌[1] 杨丽丽[1] 金明晓[1] 

机构地区：[1]吉林工程技术师范学院,吉林长春130052

出　　处：《天津农业科学》2014年第2期51-53,共3页Tianjin Agricultural Sciences

摘　　要：通过对食品微生物检测技术课程的课程体系改革、课程内容改革、综合性实训课程设置、教学方式、考核方法改革及推进校企合作等的探讨,结合教学改革的实践对适应当前就业形势的食品微生物检测技术课程教学提出建议。Through the research on reform of food microbiological detection technology curriculum, curriculum content reform, comprehensive training curriculum setting, teaching methods, assessment methods reform and promotion of university-enterprise cooperation, combine the practice on teaching reform, put forward suggestions on the teaching of food microbiological detection technology curriculum, to adapt to current employment situation.

关 键 词：食品微生物检测技术 教学 改革 

分 类 号：G632.0[文化科学—教育学]