上海市农食产品标签技术贸易措施认知水平的调查  

A Survey on Cognition and Demand of Technological Trade Measures of Food Labelling on Agricultural Food Products in Shanghai

作　　者：李小林[1,2] 侯吉[1,3] 郑浩[1] 钱大钧[1] 汪习[1] 管宇[1] 邵倩[1] 周萍[1] 

机构地区：[1]上海出入境检验检疫局,上海200135 [2]复旦大学公共卫生学院 [3]复旦大学生命科学学院

出　　处：《检验检疫学刊》2013年第6期54-58,共5页Journal of Inspection and Quarantine

基　　金：上海市技术性贸易措施应对专项(11TBT017);上海出入境检验检疫局科技项目(HK001-2013)

摘　　要：[目的]了解上海出口农食产品企业对国外食品标签技术性贸易措施认知水平情况,为更好地进行技术贸易措施的培训与宣贯提供科学依据。[方法]采用整群分层随机抽样方法通过问卷调查方式对上海市45家从事食品生产加工和流通贸易的企业进行有关食品标签技术贸易措施认知水平调查,涵盖国有企业、民营企业以及外资企业等。[结果]结果显示受调查企业遭遇的食品标签技术贸易措施类别包括转基因(38.10%)、营养标签(28.57%)、过敏原(28.57%)、辐照食品(21.43%)、有机食品(11.90%)等;受调查企业进行自检和核对食品标签的比例占85.71%;企业面对食品标签技术贸易措施采取的主要措施为与进口商交涉(66.67%)、求助质检部门(57.14%)以及自行解决(26.19%);企业获取食品标签技术贸易措施信息的方式包括通过网络资源、质检数据平台、参加相关技术培训等方式。[结论]上海市内农食产品出口企业对食品标签技术贸易措施关注较高,企业掌握食品标签技术贸易措施的知识水平受到相关资源的限制。应当加强对农食产品出口企业食品标签技术贸易措施的宣贯与培训,以帮助相关企业及时规避发达国家的技术贸易措施。The cognition and demand of agricultural food products enterprises in Shanghai of technical trade measures on foreign food labeling on agricultural food products were surveyed to provide scientific base for training and implementing foreign technical trade measures on agricultural food product labeling. A questionnaire survey of cognition and demand of technical trade measures on food labeling was conducted in 45 enterprises engaged in the trade in food products and food processing and circulation using a stratified random cluster sampling. The Subjects includes state-owned enterprises, private enterprises and foreign enterprises. The proportion of technology trade measures on food labeling that enterprises encountered on GMF label, nutrients label, allergens label, irradiation food label and organic food label were as follows： 38.10%, 28.57%, 28.57%, 21.43% and 11.90% respectively. The proportion of enterprises that practiced self-checking on food labeling was 85.71%. 66.67% of the respondents selected negotiated with importer, 57.14% of the respondents resorted to inspection and quarantine department, while 26.19% found their own solutions. Enterprises obtained information on technological trade measures of food labeling primarily through network resources, database platform and related technical training. The agricultural food products export enterprises in Shanghai concerned with technological trade measures on food labeling, however, cognition and demand of enterprise on technical trade measures on food labeling were limited because less resources can be obtained. Propaganda and training of technical trade measures on food labeling should be enhanced for relevant enterprises dealing with technical trade measures actively.

关 键 词：食品标签 食品安全 技术贸易措施 认知水平 调查 

分 类 号：TS206[轻工技术与工程—食品科学]