颗粒状冷水可溶淀粉的制备、特性及应用  

Preparation,property and application of granular cold-water-soluble starches

作　　者：黄峻榕[1] 魏宁果 薛婷[1] 李宏梁[1] 刘树兴[1] 杨大庆[1] 

机构地区：[1]陕西科技大学生命科学与工程学院,陕西西安710021

出　　处：《食品工业科技》2014年第5期382-386,共5页Science and Technology of Food Industry

基　　金：国家自然科学基金项目(31071562);陕西省科学技术研究发展计划项目(2011KW-26);陕西省科学技术厅农业攻关项目(2011K01-17);陕西农产品加工技术研究院农产品深加工产业化项目(NYY-090101)

摘　　要：本文介绍了颗粒状冷水可溶淀粉的五种制备方法,对比了以不同品种淀粉为原料,利用酒精碱法制备颗粒状冷水可溶淀粉的制备条件。总结了颗粒状冷水可溶淀粉的物理化学特性,包括溶解度、黏度特性,热学性能等;以及在食品工业中的应用,并对今后颗粒状冷水可溶淀粉的研究进行了展望。The preparation methods of granular cold- water- soluble starches （GCWS） were introduced. Alcoholic- alkaline treatment for preparation technology of GCWS starches from different varieties of starches were compared.Physical and chemical characteristics of GCWS starches were summarized, including solubility, pasting properties,thermal properties, etc., as well as the application in the food industry. Future research directions on granular cold-water-soluble starches were discussed.

关 键 词：颗粒状冷水可溶淀粉 酒精碱法 冷水溶解度 结晶特性 

分 类 号：TS231[轻工技术与工程—粮食、油脂及植物蛋白工程]