艺术原创的生态性:味与魅力  

Ecological Features of Art Creativity:Taste and Charm

作　　者：姜耕玉[1] 

机构地区：[1]东南大学艺术学院,江苏南京210018

出　　处：《艺术百家》2014年第1期106-112,98,共8页Hundred Schools In Arts

基　　金：2012年度国家社科基金艺术学一般项目"艺术学原创性理论研究"(项目编号:12BA009)阶段性成果之一

摘　　要：艺术原创作品应该是一个生态系统。它表现为艺术本源的本真深邃、形象的结实饱满以及艺术结构的生命张力和整体平衡。形象根于作品结构之中,艺术整体结构的多维深度的自然和谐,是形象发生魅力的深厚基础。趣味是"灵魂的微笑",是艺术生命的形态表现,于独特的趣味表象之中包裹着味之深意或美的内质,"味外之旨",即是上乘的作品境界。味或魅力,是复杂的生态的艺术形象整体结构的效应。Creative artwork is supposed to be an ecological system. The essence of art origin is profound, and its im- age is voluptuous, and its structure is wholly balanced. The image is origins from works structure and the natural and harmonious muhi -dimensional structure is the profound base of the charm of the art image. Taste is the simile of spirit, and the representation of art life. There is something of significance and beauty included in the presentation of the peculiar taste. Taste or charm is a complex ecological effect of the integrated structure of art image.

关 键 词：艺术学理论 艺术原创 本源 艺术生态 趣味 味质 魅力 

分 类 号：J01[艺术—艺术理论]