我国水牛产业现状简析  

A Brief Analysis of the Current Status of the Chinese Buffalo Industry

作　　者：崔保威[1] 王复龙[1] 崔昱清 张雅玮[1] 李君珂[1] 惠腾[1] 郭秀云[1] 

机构地区：[1]南京农业大学农业部农畜产品加工与质量控制重点开放实验室,江苏南京210095

出　　处：《肉类研究》2013年第11期37-40,共4页Meat Research

基　　金：国家现代农业产业技术体系专项(NYCYTX-38)

摘　　要：我国水牛多为沼泽型,生长速度较慢,但耐粗饲,疾病少,易饲养,乳、肉生产用潜力较大。现阶段水牛多役用,近些年逐步向乳、肉两用发展。本文分析了我国水牛存栏量、养殖效益、品种及地区分布、屠宰性能等产业概况,并从遗传育种、肉用品质特征两方面介绍我国水牛产业研究现状,结合我国水牛产业存在的问题提出了相应的建议和措施。Swamp-type buffaloes, the dominant buffalo species in China, have a high dietary adaptability and good disease resistance, are easy to raise, and hold promising potential for meat and dairy production although growing slowly. In the country, buffaloes are always used for traditional plough farming, which, however, have been gradually switched to dairy and meat production in recent years. This paper analyzes the current status of China＇s buffalo industry with respect to inventory, breeding economics, regional distribution of various breeds, slaughter performance as well as genetic breeding and meat quality. Some existing problems are pointed out and corresponding suggestions and countermeasures are put forward.

关 键 词：水牛 产业概况 应用现状 建议和措施 

分 类 号：F326.3[经济管理—产业经济]