我国乳品安全监管体系及法规框架研究  

China's Supervisory System and Legal Framework for Dairy Product Safety

作　　者：王文枝[1] 蒋萍萍[1] 王博[1] 冯峰[1] 储晓刚[1] 

机构地区：[1]中国检验检疫科学研究院,北京100123

出　　处：《乳业科学与技术》2013年第6期34-38,共5页JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY

基　　金：质检公益性行业科研专项(2012104002)

摘　　要：我国乳品工业在近三十年来在获得迅速发展的同时也暴露出众多问题。在2008年发生"三聚氰胺事件"后,我国加快了对食品安全法规的制、修订,尤其是对于乳制品的各项管理措施逐步趋于完善。文章从监管体系和法规框架的角度对国内及进口乳制品的监管现状进行阐述,指出当前监管模式下奶源监管仍存在问题,国家和社会团体在此方面有待发挥更大的作用,为更好的促进乳业的健康发展提供相关建议。同时指出在当前复杂多变的食品安全局势下,监管工作面临着巨大的挑战,逐步构建以政府为主导、社会力量为补充的多元化监管体系,或将是我国食品安全体系改革的一条重要思路。China＇s dairy industry has seen rapid development over the last three decades, but at the same time some problems have emerged. Since the melamine incident in 2008, the country has accelerated its efforts to formulate and revise food safety laws and regulations, It should be especially mentioned that dairy management practices are being gradually improved. This article elucidates the current situation of quality supervision of exported and imported dairy products in China with respect to its supervisory system and legal framework. However, there are still many problems under the current supervision mechanism regarding the supervision of milk sources. The governmental departments and social organizations should play a greater role in this regard, providing relevant suggestions for facilitating the healthy development of the dairy industry. In this article, we also point out that the supervisory work still faces a great challenge in the current complex and volatile situation of food safety. In addition, gradually establishing a multiple supervisory system that is dominated by the government be an important idea for reform of our food safety system and complemented by the participation of social forces may

关 键 词：乳品 食品安全 监管 法规 

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