一种带压卤制装置的研制  

Design & manufacture of device with pressure for marinating

作　　者：贾伟[1] 陈琳莉[1,2] 李侠[1] 张春晖[1] 

机构地区：[1]中国农业科学院农产品加工研究所农业部农产品加工综合性重点实验室,北京100193 [2]重庆工商大学环境与生物工程学院,重庆400067

出　　处：《食品与机械》2014年第1期120-122,共3页Food and Machinery

基　　金：国家科技支撑计划专题(编号:2012BAD29B03);公益性行业科研专项(编号:201203009)

摘　　要：为解决高海拔地区食物卤煮熟化困难,直接加热易糊锅的问题,设计开发一种带压卤制装置,该装置由罐体、温度传感器、换热器、汽水混合器、蒸汽供应通道以及两道循环水路组成,采用热水外循环技术,具有蒸煮、自动控温等功能,能够实现高海拔地区食品的卤制加工,可以满足高海拔地区卤制食品加工的生产条件。To overcome the difficulties of boiling up and pasting when heating directly of food in low pressure plateau, A pressurized appa ratus was designed and manufactured, containing a tank, tempera ture sensor, heat exchangers, steam and water mixer, steam channel and two circulating waterway systems. Combining with the use of hot water outside circulation heating technology, the device can realize cooking, automatic temperature control and other functions, and meet the requirements of food processing production conditions in high altitudes zone.

关 键 词：带压卤制装置 两道循环水路 研制 

分 类 号：TS203[轻工技术与工程—食品科学]