三种处理掉排方法的比较  

Comparison of Three Methods to Prevent the Decrease of Liquor Yield

作　　者：黄小晖[1] 吴生文[1] 肖美兰[1] 付建生[1] 

机构地区：[1]四特酒有限责任公司,江西樟树331200

出　　处：《酿酒科技》2014年第3期47-49,共3页Liquor-Making Science & Technology

摘　　要：采用清蒸建窖、分窖建窖和丢糟建窖3种不同的方法对掉排窖池进行处理,以达到稳定窖池环境,提高基酒产量和质量的效果。结果表明,3种处理方法都能提高基酒的产量和质量,使掉排窖池达到正常窖池的生产水平。The pits with decrease of liquor yield were treated by three different methods respectively including pit construction by steamed dis tiller＇s grains, pit construction respectivily, and pit construction by distiller＇s grains. Afterwards, the stabilization of pit environment, the increase of base liquor yield, and the improvement of base liquor quality were investigated. The results showed that all three methods could improve the yield and the quality of base liquor and recover the pits with decrease of liquor yield the same as normal pits.

关 键 词：白酒 处理方法 产量 质量 

分 类 号：TS261[轻工技术与工程—发酵工程]