南瓜三合挂面生产工艺的研究  

Studies on Manufacture procedure of Pumpkin Constituted Vermicelli

作　　者：杨凤仙[1] 张建平[1] 刘恩岐[1] 

机构地区：[1]山西农业大学现代技术教育部,山西太谷030801

出　　处：《山西农业大学学报》2000年第4期380-382,共3页

摘　　要：本试验以小麦粉、大豆粉和经过特殊包接处理的南瓜为主要原料生产新型营养保健挂面 ,结果表明 :加入南瓜原料和大豆粉的三合挂面 ,色泽淡黄、光洁透明、耐煮爽口 。Studies on manufacture Procedure of nutritions vermicilli made of Wheat flour,bean flour and specially treated pumpkin flour were carried out. The vermicelli was light yellew,transparent, was endurable and tasteful, It showed the product reached the standard in appearance, nutrition and other criteria .

关 键 词：南瓜 小麦粉 大豆粉 三合挂面 生产工艺 

分 类 号：TS213.24[轻工技术与工程—粮食、油脂及植物蛋白工程]