如何上好《食品安全导论》的第一课  

How to Teach the First Lesson of“Food safety:an introduction”

作　　者：谌小立[1] 

机构地区：[1]遵义医学院公共卫生学院,贵州遵义563003

出　　处：《安徽农学通报》2014年第6期140-142,共3页Anhui Agricultural Science Bulletin

摘　　要：《食品安全导论》是食品质量与安全专业的一门重要的专业基础课,通过第一堂课《绪论》剖析热点事件,激发学生主动学习兴趣;解析最新食品安全事件,纠正学生可能的错误认识;对比国内外食品安全近况,开拓学生视野,从而提高教学质量。“Food safety：an introduction”is an important professional basic course of food quality and safety. The teaching quality of this course can be improved by the introduction of first lesson,including stimulates the student active learning interest by profiling hot issues about food safety,corrects the probably mistakes of students by analyzing the latest food safety incidents,widens students＆#39; view by compare the domestic and international food safety status.

关 键 词：食品安全导论 食品质量与安全 教学质量 学习兴趣 

分 类 号：G642.0[文化科学—高等教育学]