油料冷榨饼粕的应用研究进展  

Application research advance of cold pressed cake in oil extraction

作　　者：姜欢笑[1] 蒲彪[1] 周婷[1] 罗松明[1] 

机构地区：[1]四川农业大学食品学院,四川雅安625014

出　　处：《食品工业科技》2014年第8期397-400,共4页Science and Technology of Food Industry

基　　金：四川农业大学食品学院横向合作项目

摘　　要：阐述了油料冷榨的概念、冷榨饼粕的相关特点以及国内外学者对于冷榨饼粕的应用研究现状。通过与溶剂浸提法、传统压榨法所获得的饼粕进行比较,分析了冷榨饼粕的优势和发展前景,以期为冷榨饼粕综合利用技术的发展提供参考。The objective of this paper was expound the concept and the related characteristics of cold pressing.The research status,the application of cold pressed cake was introduced. Compared with solvent extraction and the traditional squeezing method,then the advantages and development prospect of cold pressed cake was analyzed. So as to provide references for the comprehensive utilization of cold pressed cake.

关 键 词：冷榨技术 饼粕 研究现状 发展前景 

分 类 号：TS229[轻工技术与工程—粮食、油脂及植物蛋白工程]