山楂枸杞乳复合保健饮料的组方筛选  

Composition of Compound Health Beverage of Hawthorn, Chinese Wolfberry and Milk

作　　者：涂宝军[1,2] 张伟伟[1,2] 

机构地区：[1]徐州工程学院食品工程学院,江苏徐州221000 [2]江苏省食品资源开发与质量安全重点建设实验室,江苏徐州221000

出　　处：《贵州农业科学》2014年第3期140-143,共4页Guizhou Agricultural Sciences

基　　金：国家科技富民强县专项行动计划项目"活性果蔬系列营养饮品生产关键技术及产业化"(BN2012102);江苏省高校自然科学研究项目"复合发酵饮料的关键技术研究"(13KJD550006);徐州市科技计划项目"速溶奶加工的关键技术研究"(XZZD1307)

摘　　要：为研制口味独特、营养丰富山楂枸杞乳复合饮料,采用正交试验设计优选该饮品的组方。结果表明:山楂枸杞乳复合饮料的最佳配方为山楂汁添加80mL,枸杞汁添加40mL,乳汁添加量0mL,水添加40mL,白砂糖添加6%,柠檬酸添加0.06%,在该条件下加工的山楂枸杞乳复合乳的感官得分为92.9分。To explore the optimal technique for compound beverage made up of hawthorn,Chinese wolfberry and milk,the formula of the drink were determined by orthogonal test design in the paper.The results showed that the optimal formula of the compound beverage were that the amount of hawthorn juice was 80mL,Chinese Wolfberry juice was 40 mL,milk juice was 40mL,water was 40mL,amount of sucrose was 6% and amount of citric acid was 0.06%.The compound beverage prepared in the optimal condition exhibited light red color,uniform,unique flavor and plentiful nutrition components.

关 键 词：山楂 枸杞 乳 复合保健饮料 

分 类 号：S377[农业科学—农产品加工] TS255.36[农业科学—农艺学]