葡萄籽油对洗发香波性能的影响  

Influence of addition grape seed oil on performance of shampoo

作　　者：李雪峰[1,2] 胡亚莉[2] 欧阳玉祝[1,2] 

机构地区：[1]吉首大学植物资源保护与利用湖南省高校重点实验室,湖南吉首416000 [2]吉首大学化学化工学院,湖南吉首416000

出　　处：《日用化学工业》2014年第4期214-217,共4页China Surfactant Detergent & Cosmetics

基　　金：植物资源保护与利用湖南省高校重点实验室开放基金资助项目(13jdzb094)

摘　　要：通过测定失水率、过氧化值和羟基自由基清除率考察了添加葡萄籽油香波的保湿性能、抗氧化性能和羟基自由基清除能力。结果表明:2 g香波中添加6 mL葡萄籽油后,30℃恒温12 h,其保湿性提高了19.56%;分别用紫外光照射和45℃加热5 h,洗发香波中添加葡萄籽油的过氧化值比未添加小22.34%和25.54%;羟基自由基清除率是未添加的5.08倍。Moisturizing properties, antioxidant activity and hydroxyl radical scavenging ability of addition grape seed oil were investigated through measuring water loss ratio, peroxide value and radical scavenging ratio. Results showed th oil at 30 ℃ heating for 12 h increases 19. value of the shampoo added grape seed addition of grape seed oil under ultraviolet free radical scavenging ratio of shampoo addition at moisture retention of 2 g of shampoo adding 6 mL 56% in comparison with that no grape seed oil added. oil decreases 22.34% and 25.54% in comparison ray irradiation and 45 ℃ heating for 5 h respectively. shampoo with hydroxyl free of grape seed The peroxide with that no added grape seed oil is 5.08 times in comparison with hydroxyl that no

关 键 词：洗发香波 葡萄籽油 抗氧化性 自由基清除能力 

分 类 号：TQ658.33[化学工程—精细化工]