新型白酒勾兑技术与市场分析  

Blending Technology of New-type Liquor and Its Market Analysis

作　　者：张金修 张雪飞 郭芳文 

机构地区：[1]安徽省亳州市涡阳县酿酒研究所,安徽亳州233667

出　　处：《酿酒科技》2014年第4期120-121,共2页Liquor-Making Science & Technology

摘　　要：在人们物质生活日益多元化的今天,在保证质量的前提下,开发新型产品是企业立足市场的重要基础条件。对于酿酒行业,在传统白酒的勾兑技术上进行大胆创新,与现代生物科学技术结合,开发符合大众消费需求的新型白酒,是白酒企业获取持续发展的动力源泉,也是我国白酒行业走创新发展之路的重要体现。从原料的质量、酒体设计、勾调等方面介绍了新型白酒的调配方法和注意要点,并对其市场现状等方面进行了全面论述。(晓文)The diversified development of people＇s material life today requires liquor-making enterprises to develop new-type liquor products on the premise of high product quality. On the other hand, liquor-making enterprises could achieve sustainable development through producing more new-type liquor products in accord with mass consumption demands by bold innovation of blending technology of traditional liquor in combina- tion with modem biotechs. This is also the innovation and development road for liquor-making industry in China. In this paper, the blending meth ods and some noticeable points for new-type liquor were introduced from the aspects including raw materials quality, liquor body design, and liquor blending etc. Besides, the market analysis of new-type liquor was elaborated here. （Tran. by YUE Yang）

关 键 词：新型白酒 勾兑 技术 市场分析 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]