广东省预防蔬菜农残中毒工作研究  

Prevention of food poisoning due to pesticide residues in vegetables of Guangdong province

作　　者：黄伟雄[1] 邓峰[1] 江月碧[1] 罗建波[1] 梁春穗[1] 戴昌芳[1] 

机构地区：[1]广东省卫生防疫站，广东 广州 510300

出　　处：《中国食品卫生杂志》2001年第1期15-17,共3页Chinese Journal of Food Hygiene

摘　　要：为预防蔬菜农药中毒的发生和提高蔬菜食用的安全性 ,广东省卫生防疫站开展了预防蔬菜农残引起食物中毒的系统工作 ,包括 :加强部门间合作 ,研究消除蔬菜中农药残留物的方法 ,提高监测技术水平。结果表明 ,此系统的工作是科学的、有效的 ,广东省因农药引起的食物中毒呈逐年下降趋势。A prevention system in Guangdong province was developed by the Station of Health and Anti\|epidemic to prevent the food poisoning due to pesticide residues in vegetables.It includes the reinforcement of the cooperation between departments,research on the method for removing pesticide residues in vegetables and improvement of the level of inspection.The work indicated the scientific and efficient of the system,and the downtrend of food poisoning due to pesticide residues. Authors's address: Huang Weixiong,Health and Anti\|epidemic Station of Guangdong Province,510300 PRC

关 键 词：蔬菜 农药残留量 食物中毒 预防工作 广东 卫生防疫站 

分 类 号：R155.5[医药卫生—营养与食品卫生学]