乳酸菌环境胁迫应答分子机制研究进展  

Research on the molecular mechanisms of Lactic acid bacteria responding to environmental stress

作　　者：赵亚荣[1] 张文羿[1] 孙天松[1] 

机构地区：[1]内蒙古农业大学乳品生物技术与工程教育部重点实验室,呼和浩特010018

出　　处：《中国乳品工业》2014年第4期42-45,共4页China Dairy Industry

基　　金：国家科技支撑计划(No.2013BAD18B01)

摘　　要：对乳酸菌在酸胁迫、胆盐胁迫、高温胁迫、冷胁迫、氧胁迫以及营养胁迫条件下的分子机制进行详细阐述,旨在为乳酸菌资源的更好的利用提供理论基础。The stress responses and molecular mechanisms of Lactic add bacteria （LAB） responding to environmental stress are studied in recent years. In this paper, the LAB were discussed at the molecular mechanisms under acid, bile salt, heat shock, cold and nutrition stress conditions, will provide theoretical basis for utilizing the swains resources.

关 键 词：乳酸菌 胁迫环境 分子机制 

分 类 号：Q939.117[生物学—微生物学]